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Friday, September 24

Crunchy Topped Pumpkin Bars


First part:

1 cups flour

1/2 cups brown sugar

1/2 cups quick oatmeal

1/2 cups butter

Second part:

2 cups pumpkin

1 13 1/2 oz can evaporated milk

2 eggs

3/4 cups sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

Third part:

1/2 cups brown sugar

2 Tbsp butter

1/2 cups chopped nuts


Combine first 4 ingredients until crumbly. Press into a 13 x 9 inch pan. Bake for 15 minutes at 350 degrees.

Combine next 8 ingredients and pour over crust. Bake 20 minutes at 350 degrees.

Combine the last 3 ingredients and sprinkle over dessert; bake an additional 20 minutes.

Cool, cut in squares and serve with whipped cream.

1 comment:

Anonymous said...

sounds yummy!