Friday, July 2
1-Cup Warm Water
2-Teaspoons Olive Oil
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously. Let
rise for at least 1 hour (or until doubled in size). Prebake @ 425 degrees for 5 minutes.
Put sauce & toppings on. Bake another 10-15 minutes.
1 Small Can Tomato Sauce
1 Small Can Tomato Paste
Dab Of Water To Thin
2 chopped garlic cloves
1 tsp Basil
1 tsp Oregano
Let stand for 2 hours for best flavor.
the sauce makes enough for two pizzas, I usually freeze half
I always use olive oil in the crust, it makes a huge difference in the taste.
I always use a pizza stone. The crust is just so much better.
The favorite pizza at our house is sausage and cheese.