Monday, October 30
A Little Bit of Fall Loveliness from Lake Mac
Fall is probably my favorite season. I don't know if it's because we finally get away from the hot summer days or if it's because the colors change and get so intense but I love fall.
I pulled this recipe from a magazine a few years ago and I always think it's a perfect dish for when the weather starts getting cooler.
8 oz cooked pasta (I double the pasta and use a whole box)
2 cups heavy cream
2 tsp cajun seasoning
1/2 cup grated parmesan
Prepare pasta, drain and set aside. Saute sausage for 5 minutes, I brown it good, and add cream and cajun seasoning. Bring to a boil and reduce heat, simmer for 3-4 minutes or until it begins to thicken. Stir in parmesan, add pasta and toss.