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Monday, April 16

Sticky Orange Chicken

Recipe Name: Sticky Orange Chicken -
Categories: Main Dish, Meat, Poultry
1 tsp black pepper, ground
1 tsp garlic powder
1 tsp thyme
1 tsp onion powder
2 tsp paprika
1 1/3 tbsp salt
1  large roasting chicken
1  orange
Place rinsed and prepared chicken in ziploc bag and sprinkle spice  mix over the chicken. Rub bag to make it even..Put chicken in fridge over night.
Next day 12-24 hours later, remove chicken from fridge and fill cavity with whole orange cut into chunks, put in large roaster with deep sides. Roast chicken at 250 for 5 hours, after juices have formed, approx after 1.5 hours, begin basting every 30 minutes or so.
Kris's note: I have used a whole onion instead of the orange and it's good too. But we prefer the orange. I roast this in my pampered chef stoneware bowl. It's really juicy and very good!!

This recipe exported by PDACookbook Plus - www.wakefieldsoft.com

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