Recipe Name: Sticky Orange Chicken -
Categories: Main Dish, Meat, Poultry
1 tsp black pepper, ground
1 tsp garlic powder
1 tsp thyme
1 tsp onion powder
2 tsp paprika
1 1/3 tbsp salt
1 large roasting chicken
Place rinsed and prepared chicken in ziploc bag and sprinkle spice mix over the chicken. Rub bag to make it even..Put chicken in fridge over night.
Next day 12-24 hours later, remove chicken from fridge and fill cavity with whole orange cut into chunks, put in large roaster with deep sides. Roast chicken at 250 for 5 hours, after juices have formed, approx after 1.5 hours, begin basting every 30 minutes or so.
Kris's note: I have used a whole onion instead of the orange and it's good too. But we prefer the orange. I roast this in my pampered chef stoneware bowl. It's really juicy and very good!!
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